Valentine’s Day Chocolate Raspberry Bonbons

Posted by Amanda Atchison on February 14, 2016 Blog | | No comments
Valentine’s Day is approaching, which means lots of bad candy and useless merchandise will be sold in the next week or so. Sometimes it’s hard to stick to our way of life, but we can get through it with great recipes like this one!
Chocolate Raspberry Bonbons
Serves: 11 bonbons (depending on your mold)
Ingredients
Instructions
  1. Melt chocolate in a small pan over very low heat; you can use a double boiler if you wish and temper the chocolate
  2. Using a small paint brush, coat the bottom and sides of a candy mold
  3. Place mold in freezer for 10 minutes to allow chocolate to harden
  4. Remove mold from freeze
  5. Spoon a scant teaspoon of raspberry jam into each chocolate lined candy mold cup
  6. Paint chocolate over raspberry jam to cover and make final layer
  7. Place in freezer for 10 minutes to harden
  8. Remove from freezer, turn mold upside down and pop candies out of mold
  9. Serve

Credited to: www.thepaleodiet.com

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